Source(google.com.pk)
Ingredients
Cake
1
box Betty Crocker™ SuperMoist™ German chocolate cake mix
1
cup buttermilk or water
1/2
cup vegetable oil
3
eggs
1
bottle (1 oz) red food color
2
tablespoons unsweetened baking cocoa
Frosting
2
oz cream cheese, softened
2
teaspoons milk
1 1/2
cups whipping cream
1/2
cup powdered sugar
Directions
1Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
2In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
3Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
4In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
This cake was fabulous, cannot believe sarahjwitt has such trouble. I used the buttermilk and also used an 8 oz Daisy sour cream. Even though I greased and floured my bundt pan, I still had a little trouble getting it to come out but I just put it in the fridge to cool down more even though it was cool to the touch. It came out, I used a can cream frosting to cover some of the blemishes but it was amazing, so moist, amazing and very easy.
Delicious! I used buttermilk and followed the directions on the box to adjust the oven temperature for baking in my non-stick pans. The cake was moist and it was indeed easy.
I made this cake for our first wedding anniversary and it was very dry. The flavor was great but you could have used it to sand down an end table. I have never had a cake come out like this. Don't know what happened. Maybe I screwed up one of the ingredients, but I doubt it.
I made the cake, and it turned out great. But with the frosting I accidentally put a little too much cream cheese in it. It was still good and wasn't too runny or dry, I just added some more powdered sugar. I read on here that their frosting was too runny so i only put 1 1/3 of the whipping cream in it hoping
I may not be an absolute connoisseur of red velvet cake like Taunique, but this seemed to be a very acceptable substitute. The grocery stores were out of Red Velvet mix for Valentine's. I remembered this recipe and made the "classic" version with buttermilk. Used my own cream cheese frosting made with 1/4 c. butter, 2 c. powdered sugar, 4 oz. cream cheese, a little vanilla, and a drizzle of cream to make a smooth frosting. Added coarsely chopped pecans on top and thought the cake very moist and flavorful. Baked it the full 35 minutes in a 13 X 9 pan. I've made the real red velvet from scratch and this is a major time-saver.
The cake itself is absolutely delicious! However, the icing was outrageously runny. I followed the directions to perfection and I ended up having to triple the amount of powdered sugar and cream cheese just to get it to thicken up! I recommend trying a different icing recipe for this, or else it will be a disaster!
Hello All....I have looked and looked for a red velvet recipe. I chose to try this recipe because of the easiness. Then with all of the great reviews I thought I would give it a try. The cake turned out great although you have to watch it while it's baking or you may end up with a very dry cake!!! I took mine out at 20 minutes in a gas oven stove. It has a nice texture and taste.
There is only one problem I have with this recipe. Being I"m a born and raised Mississippi girl I must admit. This cake DOES NOT TASTE LIKE A RED VELVET!!!! The color doesn't even resemble a true red velvet cake. The picture that is used with this recipe above is very close to the original color of my cake I baked. The icing will remind you of a red velvet cake but the actual cake part will remind you of a German Chocolate cake. lol With all this being said, I have to give this imposter a 2 rating. So, if you're a serious red velvet cake lover then leave this imposter alone. Bakers Beware!!
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Red Velvet Cake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Red Velvet Cake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Red Velvet Cake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Red Velvet Cake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Red Velvet Cake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
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Red Velvet Cake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Red Velvet Cake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
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