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Miss Holly’s cupcakes are more than the sum of their ingredients. Each one comes with story and history that led it to our counters. The recipes came from moms, aunts, grandpas (yes it’s true, not many but a few!) and grandmas. Some are simply created by our creative chefs or inspired front of the house staff. Every cupcake that is made by Sweet By Holly is truly a team effort and includes one ingredient that is not in the recipe book but is absolutely essential, and that is LOVE! We hope you get the same pleasure from eating our cupcakes that we get from making them!
Sweet By Holly opened in Waterford Lakes Town Center, Orlando 2008. Miss Holly applied to the cupcake business all the knowledge she had gained in over 20 years of being a restaurant owner and caterer “to the stars” in Los Angeles. Of course the story starts long before that as Miss Holly’s menu was inspired by her childhood home – a place where the aroma of fresh baked goods gently fused with the fragrant, delicate flowers of her backyard garden. Holly expertly crafted those memories into simple, sweet, homey flavors worth savoring – and people took notice.
Bolstered by immediate success in Orlando, Miss Holly opened her second location in St. Johns Town Center, Jacksonville in 2011. As the business grew, so did the choices. Mini cupcake flavors offered daily in our case now exceed 30, and are joined by Classic size Gluten-Free and Vegan options, all baked from scratch daily! Adding to their reputation as a dessert destination, her shops soon offered 12 flavors of creamy, self-serve frozen yogurt to garnish with a heavenly selection of 48 toppings.
Holly’s gift for crafting creative, moist, high-quality cupcakes caught the eye of The Food Network, where she went on to win popular television show Cupcake Wars – not once, but three times! Her theatrical flair for entertaining audiences (and creating incredible cupcakes, of course) was a natural fit for television and she landed next as the star of Cupcake Confidential on The Food Network’s sister station, The Cooking Channel.
Ingredients
Crushed chocolate covered coffee beans
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 sticks (8 ounces) unsalted butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
Espresso Syrup:
1/3 cup sugar
2 tablespoons espresso powder
2 tablespoons coffee liqueur
Mascarpone Cream:
One 8-ounce container mascarpone
1/2 cup confectioners' sugar
2 tablespoons coffee liqueur
1 1/2 teaspoons vanilla extract
1 cup heavy cream
Cocoa powder, for garnish
Chocolate shavings, for garnish
Directions
For the cupcakes: Preheat the convection oven to 325 degrees F. Line 24 regular cupcake pans with liners.
Rough chop the chocolate covered coffee beans and set aside. Combine the flour, baking powder and salt in a bowl. In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 4 to 8 minutes. Slowly add the eggs, one at a time, scraping the bowl as needed. Add the vanilla extract. On low speed, gradually alternate adding the flour mixture and the milk, beginning and ending with the dry ingredients.
When the batter is smooth, divide evenly into the cupcake liners. Sprinkle 1 teaspoon crushed coffee beans on each cupcake. Bake until lightly browned and fully cooked through, about 15 minutes. Cool completely.
For the espresso syrup: In a small saucepan, combine 1/3 cup water, sugar and espresso powder. Heat over medium-high heat until the sugar is completely melted, stirring occasionally. Remove from the heat and stir in the coffee liqueur.
For the mascarpone cream: In a medium bowl, combine the mascarpone, confectioners' sugar, coffee liqueur and vanilla extract. Place the heavy cream in the bowl of a stand mixer. Using the whisk attachment, whip the cream until soft peaks form. Gradually fold one-third of the whipped cream into the mascarpone mixture. Continue folding in the cream in two more additions.
To assemble: Using a fork, poke holes in the tops of the baked cupcakes. Gradually spoon 2 tablespoons of espresso syrup over each cupcake. Place the mascarpone cream in a piping bag fitted with a metal tube and pipe desired amount of cream onto each cupcake. Dust with cocoa powder and sprinkle with chocolate shavings.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
Cupcake Wars Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures
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