Source(google.com.pk)
Ingredients
4 cups (225 g) miniature marshmallows
4 cups (455 g) icing sugar, plus extra for dusting
3 tbsp (45 ml) water
food coloring or flavored extracts (optional)
tylose powder (optional)
Instructions
Heat marshmallows and water in a saucepan over medium heat. Cook, stirring often, until the marshmallows are fully melted and smooth. Add flavouring if desired.
Slowly stir the icing sugar into the marshmallows, 1 cup at a time. Stir until the mixture becomes thick and too stiff to stir.
Scrape the mixture out onto a countertop dusted with icing sugar. The mixture will be sticky and lumpy, with lots of sugar yet to be incorporated. Dust your hands with icing sugar, and knead the fondant until all icing sugar is incorporated, and until smooth. If it is too sticky to handle, dust the fondant with more icing sugar.
Once smooth, the fondant is ready to be used. You can roll it out, shape it, colour it, or wrap it tightly in plastic for later use. If storing for later, be sure to knead the fondant again before using.
If you'd like your fondant to dry a bit harder, and/or are working with some delicate pieces, you may want to knead tylose powder into your fondant. I generally add one part tylose powder to five parts fondant. Keep in mind that your fondant will dry harder. See the tylose notes in the corresponding post as well.
Thank you so much for the tutorial…you ARE an expert…I love making marshmallow fondant and basically use the same amount of ingredients noted here…I have a question though…I see lots of cakes that the fondant is very shiny. My husband read that a hair dyer is used to make it shine, some have said they brush with vodka…do you know if it’s possible and/or how to make the marshmallow fondant shine? So love your blog and all your creations…you are one of my cake heroines…I learn something from you all the time and appreciate your sharing your knowledge and skills with me.
I love this!!! I make mmf a lot, but never used tylose. Def gonna try, as it will work well in the Fla humidity!! Thx so much for sharing!!
Not an expert? You sure fooled me! Your tea party cupcakes are exquisite! I’m in awe! Simply beautiful.
I love it! I have made the teapot and cup before but never the little cupcake.. so cute.. yours came out perfectly!!!
I´ve always wanted to make marshmallow fondant but never had the guts to try it, but I think I will give it a try I can’t believe that you were able to make these on a first go- totally beautiful artistry!!
amazing work! I love it! Beautiful teaparty!
You must have a lot of patience.
thank you for teaching us your talents.
Absolutely fascinating! I loved reading this and am inspired to throw a little tea party.
cupcakes
frosting
food coloring
fondant
corn starch
DIRECTIONS
Knead the fondant until it is pliable. Dust a cutting board and a rolling pin with corn starch. Roll the fondant out to about 1/16 of an inch thickness. Use cookie cutters to cut out shapes. For the Tablespoon badges, I used alphabet cutters to create phrases like, LOL and NOM U and I used a round cutter to create a disco ball, and a knife to cut out a martini glass and an arrow.
Use a round cookie cutter that is similar in size to the top of your cupcakes to cut out fondant buttons. For a rainbow effect. roll various colors of fondant into logs then stick them together using water and flatten using a rolling pin. Brush a light coating of water on the backside of your cut outs and press them onto the fondant buttons.
Frost the top of your cupcakes and press one of the cupcake toppers onto the frosting.
If you are not going to serve your cupcakes the same day, it is best to store just the fondant cupcake toppers in an airtight container until the day you need them. Then place them on the cupcakes up to several hours before serving.
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