Source(google.com.pk)
Glistening cupcake treats for every guest at your party or perfect to give away as gifts to friends and neighbors. A delicate dessert that will shine brighter than the season.
Difficulty: Somewhat Easy
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Print + Recipe Box
Ingredients
Sky Blue Icing Color Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
Sugar Pearls Sprinkles Easy-Add Sugar Pearls Sprinkles Add to shopping list Sugar Pearls Sprinkles
White Pearlized Sugar Easy-Add White Pearlized Sugar Add to shopping list White Pearlized Sugar
Meringue Powder Easy-Add Meringue Powder Add to shopping list Meringue Powder
Buttercream icing
Royal Icing
Makes
Each cupcake serves 1.
Pattern
Snow-Frosted Cupcakes - Snowflake
Tools
Standard muffin pan Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
Cooling Grid Easy-Add Cooling Grid Add to shopping list Cooling Grid
Tip: 4 Easy-Add Tip: 4 Add to shopping list Tip: 4
Cake Board Easy-Add Cake Board Add to shopping list Cake Board
Silver Foil Standard Baking Cups Easy-Add Silver Foil Standard Baking Cups Add to shopping list Silver Foil Standard Baking Cups
Waxed paper
Cellophane Tape
Instructions:
step 1
Several days ahead of time, make snowflake design with royal icing.
step 2
Place pattern on board with waxed paper over design, tape down to secure. Pipe tip 4 design and cover with sugars. Add pearls at points with tip 4 dots of icing. Let dry. Make extras to allow for breakage.
step 3
Bake and cool cupcakes. Ice smooth with blue buttercream. Position snowflakes on top.
Ingredients
White Ready-To-Use Rolled Fondant (18 oz. needed for 13 snowmen) Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
Christmas Red Icing Color Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
Red-Red Icing Color Combine Christmas(Red with Red-Red for red shown) Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
Kelly Green Icing Color Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
Orange Icing Color Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
Black Icing Color Easy-Add Black Icing Color Add to shopping list Black Icing Color
Favorite cupcake mix or recipe
Buttercream Icing Recipe
Makes
Each treat serves 1.
Tools
Plastic ruler
Decorator Brush Set Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
Silver Foil Standard Baking Cups Easy-Add Silver Foil Standard Baking Cups Add to shopping list Silver Foil Standard Baking Cups
12-cup Standard Muffin Pan Easy-Add 12-cup Standard Muffin Pan Add to shopping list 12-cup Standard Muffin Pan
10 in. x 16 in. Non-Stick Cooling Grid Easy-Add 10 in. x 16 in. Non-Stick Cooling Grid Add to shopping list 10 in. x 16 in. Non-Stick Cooling Grid
9 in. Angled Spatula Easy-Add 9 in. Angled Spatula Add to shopping list 9 in. Angled Spatula
12 in. Disposable Decorating Bags Easy-Add 12 in. Disposable Decorating Bags Add to shopping list 12 in. Disposable Decorating Bags
Instructions:
step 1
Make snowmen heads one day in advance. Tint white fondant 4 oz. red, 4 oz. green, 1/2 oz. orange and 1/2 oz. black. Reserve remaining white fondant.
Use 9 oz. white fondant and roll 13 balls, 1 in. dia., for heads.
For hats, roll six red fondant and seven green fondant balls, separately, 3/4 in. dia. Shape into hats. Use white fondant and roll 13 fondant balls, 3/8 in. dia., for pom-poms. Use damp brush to attach pom-poms to ends of hats and then attach hats to heads.
For facial features, use black fondant to roll very thin logs 3/4 in. long. Shape into smiles. Roll balls, 1/8 in., for eyes, Use damp brush to attach mouths and eyes. Use orange fondant and shape cones, 1/4 in. long. Use damp brush to attach. Let set overnight.
step 2
Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
step 3
Decorate cupcakes. Prepare buttercream icing following recipe directions. Use spatula to ice tops of cupcakes slightly mounded and use spatula to ice top of cupcakes smooth.
Use tip 5 and icing to pipe trim on hats. Position heads on cupcakes. Use tip 12 and icing to pipe arms.
For buttons, use black fondant and roll dots, 3/16 in. dia. Position in icing.
Place cupcakes on stand.
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