Source(google.com.pk)
INGREDIENTS
1 1/2 cups all-purpose flour, (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract
Honey-Cinnamon Frosting
DIRECTIONS
Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
WATCH: Buttering and Lining Cake Pans
Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
I have made these many times and everyone just loves them! I highly recommend this recipe!!
Bake until a toothpick inserted in center of a cupcake comes out clean.Tee Shirt Wati B
Hello!
i made this, and everybody loved this cupcake. banana is a favourite fruit from my husband, so he was the first to eat it. i made it using oil.
good
yumm! i want it now!
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I had left a review a while ago but it mysteriously disappeared. I made these a while ago and they were wonderful! I only had enough bananas to make one cup, so I decided to reduce the flour to 1 cup, as well. They turned out fluffy and tender and my kids loved them! I didn't like the frosting by itself but I loved how it tasted with the banana cupcake. I will definitely make this again.
What a delightful banana cupcakes recipe. Thanks for sharing! I'm pregnant so I'm having intense cravings for banana recipes. This will surly hit the spot!
I love baking...that's my passion but when i tried to bake for the first time it was awesome. but when i bake second time it was hard or something like dry. tell me why?
My best friend loves bananas so I decided to make banana cupcakes for her I was a little worried at first because its all bananas in a cupcake but they're delicious if you're you thinking of making these you definitely should!!!! & the frosting is AMAZING
I made this recipe this weekend and all I can say is WOW. Its delicious, the icing is fluffy and divine and the cinnamon and honey add such a classy touch. I used butter flavor crisco in place of the butter though and I also added chocolate chips to the batter. They were gone in a day.
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