Recipes for Cupcakes from Cupcake Wars from Sratch for Kids Vanilla for Halloween for Dogs and Cakes: Cupcake Recipes Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures

Friday, 28 November 2014

Cupcake Recipes Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures

Cupcake Recipes Biography

Source(google.com.pk)

Ingredients

• 2 cups all purpose flour

• 1 1/2 cups sugar

• 1/2 teaspoon salt

• 3/4 cup cold water

• 1/2 cup oil

• 1 1/2 teaspoon vanilla

• 7 large eggs, separated

• 2 teaspoons grated key lime rind

• 1/2 teaspoon cream of tartar

Key Lime Cupcakes Recipe Directions

Preheat oven to 350 degrees. Line 2 cupcake pans with paper liners.

Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat 7 egg yolks in a separate bowl, and add to dry ingredients along with the water, oil, vanilla and key lime rind. Mix with mixer at medium speed while scraping bowl until well blended. (approximately 2 1/2 minutes)

In another large mixing bowl, combine egg whites and cream of tartar. Mix at high speed 2 to 2 1/2 minutes or until egg whites are stiff.

Carefully fold flour mixture into egg whites until just blended.

Pour cupcake batter into paper liners until 1/2 to 2/3 full.

Bake for 20 to 25 minutes or until top springs back when touched lightly.

Cool cupcakes completely in pans then drizzle with key lime glaze.

To make key lime glaze combine 1 cup powdered sugar and 1 tablespoon melted butter in a small mixing bowl. Stir in 2 - 3 tablespoons of key lime juice until slightly thin glaze consistency is reached. Drizzle over key lime cupcakes.

Ingredients

• 1 cup flour

• 2 cups sugar

• 1/2 cup baking cocoa (powdered)

• 1 teaspoon baking powder

• 1 teaspoon cream of tartar

• 1/4 teaspoon salt

• 1/2 teaspoon lemon juice

• 1 teaspoon vanilla extract

• 1 1/2 cups egg whites (from approximately 10 large eggs)

• 1 teaspoon vanilla

• 1 teaspoon red food coloring

Chocolate Angel Food Cupcake Recipe Directions

Preheat oven to 325 degrees.

Combine egg whites with salt, and beat until foamy. Add cream of tartar, and continue to beat until stiff.

Stir in sugar, lemon juice, and vanilla.

In a separate bowl, stir together flour, cocoa, and baking powder. Fold flour mixture into egg whites gradually.

Spoon batter into cupcake liners until 1/2 full. Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean. Cool cupcakes completely in pan.