Recipes for Cupcakes from Cupcake Wars from Sratch for Kids Vanilla for Halloween for Dogs and Cakes: Recipe For Cupcakes From Scratch Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures

Thursday, 27 November 2014

Recipe For Cupcakes From Scratch Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures

Recipe For Cupcakes From Scratch Biography

Source(google.com.pk)

Ingredient

1 1/3 cup(s) cake flour

3/4 teaspoon(s) baking powder

1/4 teaspoon(s) baking soda

1/4 teaspoon(s) salt

1 stick(s) (1/2 cup) unsalted butter, softened

3/4 cup(s) granulated sugar

2 large eggs

1 teaspoon(s) vanilla extract

1/2 cup(s) buttermilk

Directions

Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.

Add unsweetened cocoa powder to flour before sifting. In a small bowl, sift flour, baking powder, baking soda, and salt.

In a large bowl, beat butter until creamy. Gradually beat in granulated sugar; beat 2 minutes until fluffy. Beat in eggs one at a time until well blended; beat in vanilla. Beat in flour mixture, alternating with buttermilk, just until smooth. Divide batter evenly among muffin cups.

Bake 18 to 20 minutes or until tops spring back when lightly pressed. Let cool. Top with frosting.

To make Lemon Cupcakes: Prepare Yellow Cupcakes, omitting vanilla. Add 2 teaspoons grated lemon zest and 1/4 teaspoon lemon extract.

To make Red Velvet Cupcakes: Prepare Yellow Cupcakes, adding 2 tablespoons unsweetened cocoa powder to flour mixture before sifting. Stir 1 tablespoon red food coloring and 1 teaspoon vinegar into buttermilk.

Ingredients

3 1/4 cup(s) sifted cake flour (not self-rising)

1 1/2 tablespoon(s) baking powder

1/4 teaspoon(s) salt

7 ounce(s) (1 3/4 sticks) unsalted butter, softened

1 3/4 cup(s) sugar

1 cup(s) milk

2 tablespoon(s) milk, combined with above milk

1 tablespoon(s) pure vanilla extract

5 large egg whites, room temperature

2 cup(s) semisweet chocolate chips

Chocolate Chip Frosting

Directions

Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl and set aside.

Cream butter and sugar with a mixer until light and fluffy. Reduce speed to low. Mix milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with milk mixture and ending with dry ingredients. Scrape sides of bowl.

Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Divide batter among muffin cups, filling each 2/3 full.