Recipes for Cupcakes from Cupcake Wars from Sratch for Kids Vanilla for Halloween for Dogs and Cakes: Best Cupcake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures

Saturday 29 November 2014

Best Cupcake Recipe Recipes For Cupcakes From Cupcake Wars From Sratch For Kids Vanilla For Halloween For Dogs And Cakes Pictures

Best Cupcake Recipe Biography

Source(google.com.pk)

Ingredients

6.75 ounces all-purpose flour (about 1 1/2 cups)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon baking soda

3/4 cup granulated sugar

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened

1/4 cup butter, softened

2 tablespoons amaretto (almond-flavored liqueur)

1 teaspoon vanilla extract

1 large egg

1/2 cup reduced-fat sour cream

1/4 cup 2% reduced-fat milk

3/4 cup finely chopped Gala apple

1 tablespoon all-purpose flour

STREUSEL:

2 tablespoons all-purpose flour

2 tablespoons brown sugar

1/4 teaspoon ground cinnamon

2 tablespoons butter, chilled

2 tablespoons sliced almonds

GLAZE:

1 cup powdered sugar

4 teaspoons 2% reduced-fat milk

Preparation

1. Preheat oven to 350°.

2. Place muffin cup liners in 12 muffin cups; coat with cooking spray.

3. Weigh or lightly spoon 6.75 ounces (about 1 1/2 cups) flour into dry measuring cups; level with a knife. Combine 6.75 ounces flour, baking powder, salt, and baking soda in a small bowl, stirring with a whisk. Combine granulated sugar, cream cheese, and 1/4 cup butter in a large bowl; beat with a mixer at high speed until well blended. Add amaretto, vanilla, and egg to sugar mixture; beat with a mixer at medium speed until well blended. Combine sour cream and 1/4 cup milk in a small bowl; stir with a whisk until well blended. Combine apple and 1 tablespoon flour in a small bowl; toss well.

4. Add flour mixture and sour cream mixture alternately to sugar mixture, beginning and ending with flour mixture. Beat just until blended. Fold in apple mixture. Divide batter evenly among muffin cups.

5. To prepare the streusel, combine 2 tablespoons flour, brown sugar, and ground cinnamon in a small bowl. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal; stir in almonds. Sprinkle streusel evenly over cupcakes. Bake at 350° for 27 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes on a wire rack, and remove the cupcakes from pan.

6. To prepare glaze, combine powdered sugar and 4 teaspoons milk in a small bowl, stirring with a whisk. Drizzle glaze over cupcakes.

These are amazing. First time I made the recipe exactly for a bake sale. Second time I made them for myself and substituted baking-stevia for the sugar in the batter and added extra apple. Both times they came out fantastic. These will be made again and again.

Came out great. Many compliments. I subbed 1/2 tsp of almond for the amaretto since I did not have any, didn't use almonds in the streusel, and opted for no drizzle. I also made 6 jumbo cupcakes instead of 12 small because I wanted to give them as gifts. They were a hit!